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Profil
| Derzeitige Stellung | Professor W-3 und Äquivalente |
|---|---|
| Fachgebiet | Chemische und Thermische Verfahrenstechnik,Technische Chemie |
| Keywords | Pharmaceutical Engineering, Micromachines, Nanotechnology, Lab-on-a-chip, Microfluidics |
| Auszeichnungen | 2024: Inclusion in the top third of Stanford/Elsevier’s list of World’s Top 2% Scientists 2023: Japan Society for the Promotion of Science (JSPS) Bridge Fellowship 2021: Excellence International Fellowship of KIT 2019: Visiting Professor at Beihang University, Beijing, China 2013: UK-JSPS Fellowship for outstanding contribution to UK-Japan academic collaboration 2007: Most Cited Paper 2004 - 2007 Award by Elsevier 2006: Japan Society for the Promotion of Science (JSPS) Invitation Fellowship 2005: Fulbright Fellowship 2004: Royal Society Fellowship 2002: JSPS Postdoctoral Fellowship 2000: Humboldt Research Fellowship |
Aktuelle Kontaktadresse
| Land | Vereinigtes Königreich |
|---|---|
| Ort | Loughborough |
| Universität/Institution | Loughborough University |
| Institut/Abteilung | Department of Chemical Engineering |
| Website | https://www.lboro.ac.uk/departments/chemical/staff/goran-vladisavljevic/ |
Gastgeber*innen während der Förderung
| Prof. Dr. Helmar Schubert | Institut für Lebensmittelverfahrenstechnik, Universität Karlsruhe (TH), Karlsruhe |
|---|---|
| Beginn der ersten Förderung | 01.02.2001 |
Programm(e)
| 2000 | Humboldt-Forschungsstipendien-Programm |
|---|
Publikationen (Auswahl)
| 2009 | Daniel Mark, Stefan Haeberle, Roland Zengerle, Jens Ducree, Goran T. Vladisavljevic: Production of chitosan microbeads using centrifugally driven flow of gel-forming solutions through a polymeric micronozzle. In: Journal of Colloid and Interface Science, 2009, 634-641 |
|---|---|
| 2005 | Goran Vladisavljevic, M. Shimizu, T. Nakashima, H. Schubert, M. Nakajima: Production of monodispersed emulsions using Shirasu Porous Glass membranes. In: Aleksandar M. Spasic, Jyh-Ping Hsu, Finely Dispersed Particles: Micro-, Nano-, and Atto- Engineering. Taylor & Francis LLC, 2005. 395-431 |
| 2004 | Uwe Lambrich, Goran Vladisavljevic: Emulgieren mit mikrostrukturierten Systemen . In: Chemie Ingenieur Technik, 2004, 376-383 |
| 2004 | Goran Vladisavljevic, Uwe Lambrich, Mitsutoshi Nakajima, Helmar Schubert Production of O/W emulsions using SPG membranes, ceramic alfa-Al2O3 membranes, microfluidizer and a silicon microchannel plate - a comparative study. In: Colloids and Surfaces A: Physicochemical and engineering aspects, 2004, 199-207 |
| 2003 | Goran Vladisavljevic, H. Schubert: Influence of process parameters on droplet size distribution in SPG membrane emulsification and stability of prepared emulsion droplets. In: Journal of Membrane Science, 2003, 15-23 |
| 2003 | Goran Vladisavljevic, H. Schubert: Preparation of emulsions with a narrow particle size distribution using microporous alpha-alumina membranes. In: Journal of Dispersion Science and Technology, 2003, 811-819 |
| 2003 | Goran Vladisavljevic, H. Schubert: Roduction of monodispersed food O/W emulsions using Shirasu porous glass (SPG) membrane emulsification. In: A. G. Saburov, Technologies and Food Manufacturing Facilities: Review and Outlook for Development at the Turn of the Centuries. St. Petersburg State University of Refrigeration and Food Engineering, 2003. 205-211 |
| 2002 | Goran Vladisavljevic, H. Schubert: Preparation and analysis of oil-in-water emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes. In: Desalination, 2002, 167-172 |
| 2002 | Goran Vladisavljevic, Sabine Tesch, Helmar Schubert: Preperation of water-in-oil emulsions using microporous polypropylene hollow fibers: influence of some operating parameters on droplet size distributions. In: Chemical Engineering and Processing, 2002, 231-238 |
| 2002 | Goran Vladisavljevic, U. Lambrich, M. Nakajima, H. Schubert: Production of O/W emulsions using SPG membranes, ceramic alpha-Al2O3 membranes, microfluidizer and a microchannel plate - a comparative study. In: The Society of SPG Technology, Membrane and Particle Science and Technology in Food and Medical Care. Kyushu Industrial Technology Center, Miyazaki Cenvention Bureau, 2002. 50-62 |
| 2001 | Goran Vladisavljevic, H. Schubert: Preparation and analysis of O/W and W/O/W emulsions using a SPG membrane emulsification technique. In: Food Technology, 2001, 119 |
| 2001 | Goran Vladisavljevic, H. Schubert: Preparation of O/W and W/O/W emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes. Effects of Processing on the Nutrition Quality of Food. 2001. 1.31 |